Pizzerias in Seville: The Best Options by Style and Restaurant

Seville has a wide variety of pizzerias offering options for all tastes. From Neapolitan pizzas to American versions, the quality of the ingredients and the preparation techniques are essential.

This article explores the best pizzerias in the city, including features, specialties, and diner reviews. Aspects such as ambiance and customer experience are also considered at different locations, including San Marco Santa Cruz.

What makes a pizzeria exceptional in Seville?

The quality and uniqueness of a pizzeria in Seville depends on various factors that elevate the culinary experience. These aspects must be carefully considered to appreciate what really distinguishes one good pizzeria from another.

Quality ingredients

Freshness and authenticity of ingredients are key to achieving an exceptional pizza. In Seville, the pizzerias that stand out tend to use fresh and seasonal products, which not only enhances the flavour but also reflects the commitment to local gastronomy and Italian cuisine.

  • Vegetables: Using local products, such as Andalusian-grown tomatoes and fresh vegetables, provides an incomparable flavour.
  • Cheeses: Renowned pizzerias opt for authentic Italian cheeses, such as mozzarella di bufala, which enrich the texture and flavour of their pizzas.
  • Flour: Choosing a high-quality flour is crucial to achieving a perfect dough that is crispy on the outside and soft on the inside.
  • Salumi: The use of artisanal sausages, such as ham, is essential to add a special touch to pizzas, deepening their flavors.

Brewing techniques

The techniques used during the preparation of pizzas make all the difference in the quality of the final product. Italian tradition is reflected in every process, from the preparation of the dough to the baking.

  • Mass: A long fermentation process is crucial. The best pizzerias allow their dough to ferment for 24 to 48 hours, achieving a light and fluffy texture.
  • Oven: Using a wood-fired oven is a sign of quality. This method provides uniform heat and perfect cooking, giving pizzas that characteristic flavour.
  • Attention to detail: Every stage of the baking process receives meticulous attention, from the preparation of the dough to the arrangement of the ingredients before baking.

Diner Experience

Finally, the overall experience of the diner plays a decisive role. It is not only about the quality of the pizza itself, but also about how the moment is enjoyed around the table.

  • Atmosphere: A cozy and comfortable atmosphere invites diners to relax and enjoy their meal. The decor and service are elements that contribute significantly to this experience.
  • Service: Friendly and efficient service enhances the customer experience. Well-trained staff who know the menu and can make recommendations is a big plus.
  • Pairing: The best pizzerias offer wine or beer pairing suggestions that complement the flavors of the pizzas, further enriching the dining experience.

Best pizzerias in Seville

The city has a rich culinary offer of pizzerias of different styles, which stand out for the quality of their ingredients and the passion in their preparation. Below are some of the most valued and recommended options by pizza lovers in Seville.

San Marco Santa Cruz

San Marco Santa Cruz is a restaurant that stands out for offering an authentic experience in the world of pizza. Its focus on quality ingredients and attention to detail make every visit memorable.

Restaurant Features

This establishment has a welcoming atmosphere and a décor that reflects the Italian essence. The layout of the restaurant invites you to enjoy a relaxed meal, ideal for sharing moments with friends or family. Customer service is a priority, which contributes to creating a warm and hospitable environment.

At San Marco Santa Cruz, the experience goes beyond the food. The service is friendly and attentive, providing personalized recommendations that enrich the evening. Tables are conveniently distributed to ensure the comfort of diners, while soft lighting creates a perfect atmosphere to enjoy the menu specialties.

Natural and special pizzas

As for the food on offer, San Marco Santa Cruz prides itself on using high-quality, natural ingredients in the preparation of its pizzas. This ensures that every bite is fresh and tasty. Its dough is handcrafted, achieving a crispy yet fluffy base, ideal for supporting the carefully selected toppings.

In addition to pizzas, the restaurant also offers a selection of dishes that complement the experience, such as fresh pasta and homemade desserts. All prepared with the same philosophy of respect for ingredients and culinary tradition.

Ratings and reviews

San Marco Santa Cruz's reviews reflect the satisfaction of its customers, highlighting the friendly and attentive service, the historic setting of the establishment, and the unrivalled quality of its ingredients. Many praise the welcoming atmosphere and the care taken in the presentation of each dish, which contributes to its recognition on review platforms such as Google and TripAdvisor.

Food

House specialties

Alimentari is one of the best pizzerias in Seville thanks to its commitment to quality. Its pizzas are made with top quality ingredients, and it is especially known for its burratina, which is a delight for the palate. The authenticity and freshness of its products define the gastronomic proposal of this establishment, allowing you to enjoy an authentic Italian experience.

Beautiful Naples

Location and atmosphere

Located in Mairena del Aljarafe, La Bella Napoli is a must-stop for pizza lovers. Its warm and family atmosphere invites you to enjoy a good meal in company. Despite being outside the central core of Seville, it is worth the trip to discover its offerings.

Menu and prices

La Bella Napoli's menu combines traditional recipes with innovative touches. It offers a wide variety of gourmet pizzas, as well as other dishes that complement the experience. Prices are affordable, making it an ideal place for both casual dining and celebrating special occasions.

Grosso Napoletano

Neapolitan pizzas

Grosso Napoletano specialises in authentic Neapolitan pizzas, baked in wood-fired ovens. Their dough is fermented for 48 hours, providing an unrivalled texture. Ingredients imported from Italy ensure that each pizza is a reflection of the original flavour of Naples.

Gluten-free options

For those looking for alternatives, Grosso Napoletano offers gluten-free options, broadening its appeal to those with dietary restrictions. This attention to diversity on the menu is an aspect valued by customers, who appreciate the inclusion of options for everyone.

Ricca

Omakase bar

Ricca stands out with its innovative approach of being the first 'omakase' pizza bar in Spain. Diners enjoy a unique experience where pizzas are presented in a tasting menu. This style not only offers variety, but also highlights the creativity of the chefs in the use of fresh and well-selected ingredients.

Tasting menu

The tasting menu at Ricca is an experience that does not disappoint. Each visit can become a culinary adventure, where you can try different combinations and antipasti, designed to surprise and delight the most demanding palates. The quality of the presentation and the flavour make it a recommended place for special afternoons or evenings.

Maccheroni

History of the restaurant

Founded in 2001 by a group of friends, Maccheroni has maintained a focus on quality and simplicity in its offering. This restaurant has managed to establish itself in the gastronomic scene of Seville, standing out for its attention to detail and the authenticity of its dishes.

Featured dishes

Standing out for its traditional pizzas, Maccheroni also offers a variety of homemade pastas that complement the menu. Its tiramisu is another of its star products, becoming an emblematic dessert that should not be missed on a visit.

Reviews and ratings

Diners highly rate the restaurant's atmosphere and the friendliness of the staff. Reviews highlight the excellent value for money, as well as the consistency in the quality of its dishes, which continues to attract both locals and tourists.

Pizzerias in Seville center

The centre of Seville has become a true paradise for pizza lovers. With a wide range of options available, it is possible to find both traditional and innovative establishments, offering a unique gastronomic experience in a vibrant and welcoming environment.

Al Solito Posto

Environment and location

Located in the heart of Alameda de Hércules, Al Solito Posto stands out for its warm and welcoming atmosphere. The restaurant, with its typical Italian décor and informal atmosphere, invites you to enjoy a pleasant meal with friends or family. Its strategic location makes it an ideal place for a break during your tour of the city.

Dishes and specialties

Al Solito Posto's menu includes a variety of pizzas ranging from classic to more creative options. They offer a thin, crispy crust, prepared with fresh, quality ingredients. Among their specialties are the prosciutto and arugula pizza and the mozzarella di bufala pizza. Diners can also enjoy a selection of antipasti and Italian desserts that complement the dining experience.

Canaglia Donkey

Varied menu

Burro Canaglia is known for its focus on quality and innovation in its gastronomic offering. Its varied menu includes pizza options that combine traditional Italian recipes with a contemporary twist. They use top-quality ingredients, which translates into intense and pleasant flavours. The combination of fresh ingredients and attention to detail make this pizzeria a standout in the centre of Seville.

Reviews and quality

Burro Canaglia's reviews on platforms such as TripAdvisor highlight the quality of its food and customer service. Customers particularly praise the consistency in the preparation of the pizzas and the friendliness of the staff. This has allowed the restaurant to build a solid reputation in the city, becoming an attractive option for both locals and tourists looking to taste a good pizza in a pleasant environment.

Pizzerias in Seville East

In the area of Seville East, there are several pizzerias that stand out for their attention to detail and the quality of their dishes. These establishments combine traditional flavours with innovations, offering a unique culinary experience.

Recommended establishments

Gastronomy and menu

Pizzerias in Seville East are renowned for the variety of their menus, which range from classic pizzas to more creative options. Among the specialties you can find:

  • Neapolitan pizzas with thin crust and fluffy edges.
  • Gourmet pizzas with fresh ingredients and innovative flavours.
  • Gluten-free options for those who need dietary adjustments.

In addition to pizzas, many of these establishments offer a selection of antipasti, salads and homemade desserts that complement the dining experience. It is common for pizzerias in this area to use local and seasonal products, which enhances the flavour of each dish and provides authenticity to the culinary offering.

Spaces and atmosphere

The atmosphere of pizzerias in Seville East is generally welcoming and familiar. Many of these places have outdoor terraces, ideal for enjoying a meal on sunny days. The interior design tends to be modern but at the same time comfortable, with details that invite you to spend a good time in the company of friends and family.

Some pizzerias also host events such as trivia nights or live music, creating a lively atmosphere that attracts pizza lovers and those looking for a nice place to socialize. Customer service is another key aspect at these establishments, where they strive to offer efficient and friendly service, ensuring a positive experience for all diners.

Pizzerias outside the center

Pizzerias in the outskirts of Seville offer a different gastronomic experience, with proposals that stand out for their quality and originality. Two of the most recommended in this category are La Bella Napoli and Rústica Napoletana, each with its own personality and appeal.

The beautiful Naples in Mairena del Aljarafe

Gourmet gastronomy

La Bella Napoli is located in Mairena del Aljarafe and has managed to establish itself as a benchmark in gourmet cuisine in the region. Its proposal goes beyond traditional pizzas, presenting a menu that combines classic flavours with innovative touches. Here you can enjoy pizzas made with fresh, top-quality ingredients, as well as a variety of dishes that reflect the richness of Italian cuisine. This establishment pays special attention to the presentation of each dish, guaranteeing a visual experience that accompanies the delicious taste.

Reviews and prices

Customers highly value the attention to detail and the quality of the food. Reviews highlight not only the taste of the pizzas, but also the welcoming atmosphere of the establishment, perfect for enjoying a meal with your partner or family. Prices are reasonable in relation to the quality offered, making La Bella Napoli an attractive option for any pizza lover.

Rustic Neapolitan in Sierra de Sevilla

Creation of the 'Aires de la Sierra'

Rústica Napoletana has gained prestige in the community thanks to its innovation and the creation of the 'Aires de la Sierra' pizza. This dish has been designed to capture the essence of the region, offering a unique combination of flavours that highlights local ingredients. The dough, made with meticulous fermentation, provides an ideal base for the fresh, high-quality ingredients used in each pizza. This focus on authenticity and creativity makes Rústica Napoletana stand out in Seville's pizzeria scene.

Awards and recognitions

Rústica Napoletana's commitment to quality has not gone unnoticed. It has received several awards and recognitions in various gastronomic competitions, standing out for its innovation and its ability to offer an authentic experience. These distinctions, together with enthusiastic reviews from diners, solidify its position as one of the best pizzerias outside of the center of Seville, and a place that all fans of good pizza should visit.

Types of pizza in Seville

The variety of pizzas in Seville reflects the rich influence of Italian cuisine and the creativity of its chefs. From classic Neapolitan to more contemporary options, each type of pizza has its own essence and appeal.

Neapolitan pizza

Considered the mother of all pizzas, Neapolitan pizza is characterized by its soft and light dough. Made with high-quality flour, water, salt and yeast, this dough is left to ferment for several hours, resulting in an absolutely delicious base.

Neapolitan pizza is cooked in wood-fired ovens at high temperatures, giving it a special flavour and unique texture. Traditional toppings often include San Marzano tomato, mozzarella di bufala and fresh basil, creating a combination of flavours that transports you to Italy with every bite. Places like Grosso Napoletano in Seville are famous for offering authentic Neapolitan pizzas, where the quality of the ingredients makes the experience unforgettable.

American style pizza

American-style pizza is distinguished by its thicker, crispier crust, compared to the Neapolitan version. This type of pizza is designed to be more substantial and often includes a generous layer of mozzarella cheese, as well as a wide range of toppings ranging from pepperoni to roasted vegetables.

One of the most notable features of this style is its large amount of cheese, which melts evenly during cooking. This type of pizza has become especially popular among those looking for a more robust and satisfying experience. Some restaurants in Seville have adopted it, giving diners a delicious option to share as a group.

Other variants

Apart from the classic Neapolitan and American pizzas, Seville also has many other pizza variants that have found their place in the city's gastronomic offering. Among these, you can find:


  • Roman pizza:


    Characterized by its thin, crispy base with a raised edge, ideal for those who prefer a combination of textures and flavors.



  • Sicilian pizza:


    It comes in a rectangular shape and has a thicker edge. It is characterized by its abundant toppings, which makes it a very filling option.



  • Seasonal pizza:


    Many establishments innovate with pizzas that vary according to the availability of fresh ingredients. This adaptation to seasonal products allows you to experience unique and differentiated flavours.



  • Gluten-free option:


    It appeals to those with food intolerances. Many pizzerias offer gluten-free crust alternatives, ensuring that everyone can enjoy a good pizza.


Thus, the variety of types of pizza in Seville, together with the quality of the ingredients and the passion of its chefs, make the experience of eating pizza in the city rich and diverse. The growing popularity of this cuisine reflects the constant evolution and adaptation of Italian food in the Spanish context.

Recommended pizzerias according to TripAdvisor and other platforms

Pizzerias in Seville stand out for their quality and variety. Below are some of the most highly rated according to user reviews on TripAdvisor and other similar platforms.

Assessment criteria

Pizza restaurant reviews are often based on several criteria that help diners decide where to enjoy a good pizza. These criteria include:

  • Quality of ingredients: The freshness and authenticity of the products used in making pizzas are essential.
  • Customer service: The attention provided by the staff, the speed of service and the ability to respond to requests or suggestions are vital aspects.
  • Setting and location: The ambiance of the establishment and its location also play an important role in the overall customer experience.
  • Value for money: Pizzas should not only be delicious, but it is also important that they are affordable and reflect good value for what is offered.

Top Rated Pizzerias

In Seville, there are several pizzerias that have gained recognition thanks to their excellent reviews on various platforms. Some of the most notable are:

  • Food: Consistently top-rated, this pizzeria stands out for the quality of its ingredients and attention to detail in each dish. Users especially praise its burratina and the authenticity of its pizzas.
  • Beautiful Naples: It attracts many people for its diverse menu and its fusion of tradition and innovation. Visitors praise both its pizzas and other dishes on its culinary offer.
  • Grosso Napoletano: Renowned for its Neapolitan pizza making technique, it is valued for using wood-fired ovens and offering gluten-free options. Diners appreciate the genuine flavour and texture of its pizzas.
  • Ricca: With its omakase bar proposal, it receives excellent reviews for the originality of its menu and the presentation of its dishes. The tasting experience is a point that many users have highlighted positively.
  • Maccheroni: This restaurant is famous for its history and commitment to authentic Italian food. Its tiramisu and traditional pizzas are highly praised in reviews.
  • Canaglia Donkey: With a more contemporary approach, it stands out for its focus on quality and affordable prices. Customers value both the variety of the menu and the atmosphere of the restaurant.

How to choose the best pizzeria in Seville

Selecting a pizzeria in Seville can be a rewarding task, given the wide range of options the city offers. Factors such as the quality of the ingredients, the preparation technique and the diner's experience play a crucial role in the choice.

Factors to consider

When choosing a pizzeria, it is essential to take into account several aspects that can influence the dining experience. Here are some key elements:


  • Quality of ingredients


    A key aspect in enjoying a good pizza is the quality of the ingredients used. Ideally, you should choose pizzerias that use fresh and natural products, such as high-quality flour, homemade sauces and authentic cheeses. The origin of the ingredients, such as those imported from Italy, can also make a noticeable difference.



  • Brewing techniques


    The preparation techniques are essential to obtain a delicious pizza. Pizzerias that use wood-fired or stone-fired ovens usually stand out for the flavour and texture of their pizzas. The fermentation of the dough, which can vary between 24 and 72 hours, influences the lightness and fluffiness of the final result.



  • Variety of menu


    Menu diversity can be an indicator of the quality of the establishment. Pizzerias that offer different styles of pizza, such as Neapolitan or American, as well as gluten-free options, show a commitment to the needs and preferences of diners.



  • Diner Experience


    Ambience, customer service and presentation of dishes are all equally relevant. Good service can enhance a dining experience, while a welcoming environment will invite customers to enjoy their meal with more pleasure. Opinions from other diners, whether on review platforms or social media, can also be of great help.



  • Reviews and ratings


    Checking out other customers' reviews on platforms such as TripAdvisor or Google can provide an objective view of the quality of a pizzeria. The experiences accumulated by other customers help to identify which establishments really stand out in Seville.


Final Recommendations

Once the above factors have been considered, the following recommendations may be useful when making the choice:

  • Visit pizzerias that offer a pizza tasting or a tasting menu. This option allows you to try several creations and discover the house specialties.
  • Avoid pizzerias that rely on excessive use of canned or pre-cooked ingredients. Authenticity is key to the experience of tasting a real pizza.
  • Always try the Margherita pizza, which, being the simplest variant, can be a good indicator of the overall quality of the establishment. If this option is executed perfectly, chances are the others will be too.
  • Check opening hours and service options, such as takeout or delivery, to accommodate different plans and needs.

Choosing the best pizzeria should be an experience based on pleasure and enjoyment of good food, where every bite speaks of dedication and passion for the art of pizza.