The best Christmas menus in Seville in 2024
At the San Marco Santa Cruz Restaurant in Seville, we understand that Christmas is a time to share, celebrate and enjoy with the family. For this reason, we have designed an exclusive gastronomic proposal for Christmas Eve and New Year's Eve 2024, integrating dishes that celebrate the culinary traditions of the season with a modern and elegant touch. At San Marco Santa Cruz, each dish is designed to offer an unforgettable experience, where flavor, quality and presentation come together to surprise and delight each diner.
Christmas in Seville: Traditions and Flavours to Share
Christmas in Seville is a time when the streets are filled with lights, Christmas carols resound and the aroma of traditional sweets fills the air. This magical atmosphere extends to our table at San Marco Santa Cruz, where we have created Christmas menus designed to celebrate the union, flavour and joy of these special dates. The proposal for this Christmas in our restaurant incorporates fresh and local ingredients, elegant presentations and the touch of innovation that characterises us, guaranteeing a dinner that will be remembered.
Our Christmas Eve and New Year's Eve menus offer a carefully selected selection of dishes inspired by tradition, but with a modern and sophisticated vision. This year, we are giving special importance to quality ingredients and cooking techniques that enhance the flavours and textures of each element, making each dish a surprise for the palate. Whether you are enjoying an intimate dinner or in the company of a group, our menus are designed to create moments of joy and celebration in every bite.
Christmas Eve Menu 2024: A Dinner to Remember
Christmas Eve is a unique occasion that deserves to be celebrated with a special feast. Our Christmas Eve menu at San Marco Santa Cruz is designed to evoke the traditional flavours of Christmas with a touch of sophistication. Each dish has been prepared with the finest ingredients, using techniques that enhance flavour and texture, and creating a gastronomic experience that combines the pleasure of good food with the warmth of sharing with family.
Appetizers: Elegant Start with Wines and Cava
We begin Christmas Eve dinner with a selection of appetizers that prepare the palate for what is to come. We include a variety of carefully selected wines to pair perfectly with our dishes. Diners will be able to enjoy:
- Sherry, Oloroso, Beer and Port: These appetizer options offer a smooth and elegant introduction, allowing each diner to choose their preferred drink to begin the evening.
- Albanta White Wine (Albariño 2023) DO Rias Baixas: This light and fruity white wine is an ideal choice to accompany first courses and enhance the marine flavours of the prawn cream.
- Cune 3rd Year Red Wine (Tempranillo 2020) DO Rioja: This Rioja red wine beautifully complements meat dishes, providing a robust and balanced flavor.
- Cava Brut NatureFor those who wish to toast the occasion, cava is a classic and festive option, perfect for kicking off the celebration.
First Course: Cream of Prawns
Our first dish is a Cream of prawns which captures the essence of the sea with its intense flavour and velvety texture. This dish is a tribute to Christmas flavours and the richness of marine ingredients, so present in the gastronomy of our region. The cream of prawns is delicately prepared to highlight the flavour of these shellfish and is presented with a garnish that adds freshness and a touch of sophistication.
The cream is served at an ideal temperature to enjoy its flavour in all its fullness. This first course is a comforting option that delights both lovers of seafood flavours and those looking for a gourmet experience.
Second Course: Ravioli with Boletus Sauce
For the second course, we have selected some Ravioli with Boletus Sauce that fuse the tradition of Italian pasta with the characteristic, autumnal flavour of boletus. The fresh ravioli pasta is handmade and filled with the highest quality ingredients. The boletus sauce, creamy and with a deep earthy flavour, perfectly accompanies the ravioli, enhancing each bite.
This dish symbolizes the warmth and homely flavor of Christmas, being an option that both the youngest and the oldest members of the family will enjoy.
Third Course: Duck Confit with Bitter Orange Sauce
The main dish for Christmas Eve dinner is our acclaimed Duck Confit with Bitter Orange SauceDuck confit is an ideal choice for these dates, as its meat is juicy, tender and full of flavour. The bitter orange sauce, with its balance between acidity and sweetness, provides freshness and perfectly complements the intensity of the duck, making this dish a true delight for the senses.
This dish is served with a side of seasonal vegetables, carefully selected to enhance the flavours of the duck and offer a complete experience.
Dessert: Profiteroles filled with chocolate cream and Christmas pastries
To close the dinner with a sweet touch, we offer Profiteroles filled with chocolate cream and a selection of Christmas cupcakes.The profiteroles, made by hand, are filled with a soft cream that contrasts perfectly with the hot chocolate, offering a delicious and comforting experience.
Christmas cupcakes include traditional Christmas flavors, such as marzipan and nougat, providing a perfect ending to the dinner and making each diner feel wrapped up in the Christmas spirit.
2024 New Year's Eve Menu: A Dinner to End the Year in Style
The New Year's Eve menu at San Marco Santa Cruz is a celebration in itself. We have designed this special menu to bid farewell to the year in style and flavour, offering a unique gastronomic experience that will make this night an unforgettable moment. Each dish has been selected to surprise, delight and leave a lasting impression, being the perfect way to close the year and welcome the next.
Appetizers and Selection of Canapés
We started dinner with a Selection of canapés which includes:
- Crispy Shrimp with Spinach: A combination that provides a sophisticated touch and a contrast of textures between the crispy exterior and the tender shrimp.
- Fluffy Cod Fritter: Inspired by tradition, this fluffy cod fritter is a nod to traditional flavours, but with a modern and delicate touch.
In addition, the evening is accompanied by a selection of drinks including Fino, Manzanilla and Oloroso, along with a Brut Nature cava to toast the new year.
First Course: Avocado Salad with Prawns
To open the New Year's Eve dinner, we propose a Avocado Salad with Shrimp, a fresh and elegant option that combines the softness of avocado with the freshness of prawns. This dish, in addition to being light, provides a perfect balance between flavours and textures, making it ideal for starting dinner on a refreshing note.
Second Course: Duck Confit with Bitter Orange Sauce
This dish, which is already a favorite on our Christmas Eve menu, is also offered at New Year's Eve dinner. Duck Confit with Bitter Orange Sauce This is an option that stands out not only for its presentation and flavour, but also for the soft and juicy texture of the duck meat. The bitter orange sauce adds a touch of freshness and balance, making this dish an exquisite experience.
Dessert: Chocolate Marquise with Pistachio Sauce and Lucky Grapes
To close the New Year's Eve dinner with a touch of sweetness, we offer a Chocolate Marquise with Pistachio Sauce, which combines the smoothness and richness of chocolate with the crunchy and slightly salty touch of pistachio. This dessert is an option that surprises both for its flavor and its presentation.
In addition, following tradition, we offer each diner the Lucky Grapes and a selection of nougats, so that you can welcome the new year with good wishes and in the best possible atmosphere.
Menus for Groups and Reservations in San Marco Santa Cruz
During the Christmas season, San Marco Santa Cruz also offers menus designed especially for groups. These menus include varied starters, a selection of main dishes and desserts, adapting to the needs and tastes of each group, whether
for family celebrations, friends' gatherings or corporate events.
Advantages of Booking in Advance
Due to high demand during the festive season, we recommend our guests book in advance. This allows them to secure their space and ensures that all details are carefully organized to ensure the best experience possible.
Tips for an Unforgettable Christmas Experience in San Marco Santa Cruz
We want every dinner at San Marco Santa Cruz to be a complete experience, and that is why we take care of every detail, from the table decoration to the welcoming atmosphere. Here are some tips to make the most of this Christmas celebration:
- Book in Advance: Christmas Eve and New Year's Eve are dates of high demand, so booking in advance ensures availability and allows you to plan your experience with greater peace of mind.
- View Preferences and Restrictions: If any guest has any dietary preferences or restrictions, such as vegetarian or gluten-free options, it is ideal to inform them when making the reservation. Our team will be happy to adapt the menu and offer alternatives that respect each guest's preferences.
- Choosing the Perfect Wine Cellar to Accompany DinnerAt San Marco Santa Cruz we have a carefully selected selection of wines that perfectly complement our menus. From a fresh Albariño for seafood dishes to a robust Rioja that enhances the flavours of meat, our team of sommeliers can guide you in the perfect choice.
The Magic of Christmas at the San Marco Restaurant in Santa Cruz
At San Marco Santa Cruz, we understand that Christmas is much more than just a date: it is a time of togetherness, of gatherings and of celebration. Our team works to offer a complete experience that goes beyond the dishes and includes a warm and festive atmosphere, careful decoration and attentive service that makes each diner feel at home.
If you are looking for a special place to celebrate Christmas in Seville, San Marco Santa Cruz awaits you with open arms and a carefully designed menu so that you can enjoy every dish, every toast and every moment in good company.
